Controversial Take --Fluoride Ingestion and Public Health: Evidence That Demands Caution

Nov 13, 2025
6 min read

Fluoride has been added to public water supplies and widely used in dental products for decades because of its ability to prevent tooth decay when applied topically.

But there’s an important question that often goes unasked: is the fluoride added to our water and dental products the same form that the body naturally incorporates into teeth and bones?

The truth is no, it is not.

Natural Fluoride vs. Industrial Fluoride in Dental Care

Fluoride occurs naturally in the environment in several forms, primarily as part of mineral complexes such as calcium fluoride found in soil, water, and the bone matrix of vertebrates. In bones and teeth, fluoride is incorporated into hydroxyapatite crystals, replacing hydroxyl groups to strengthen the mineral lattice. This natural form of fluoride is bioavailable in a slow, regulated manner, allowing the body to utilize it effectively at receptor sites without systemic overload.

In contrast, the fluoride added to public water supplies and dental products—commonly sodium fluoride, sodium monofluorophosphate, or fluorosilicic acid—is not naturally occurring in the human diet. Most of these compounds are industrial byproducts derived from phosphate fertilizer production, collected from emissions during the manufacture of superphosphate fertilizers. These forms of fluoride are highly reactive and delivered systemically in ways that differ fundamentally from the regulated incorporation of fluoride in natural bone and tooth matrices. This distinction raises the question: if the body naturally utilizes fluoride in a biologically compatible form in bones and teeth, why is industrial fluoride used instead of these natural analogs that are already aligned with receptor sites and mineralization pathways?

Natural vs. Synthetic Minerals: Why Form Matters for Health

Not all minerals are created equal, and the distinction between naturally occurring and synthetic forms can have important implications for health. Naturally occurring minerals in food and the body are typically bound in complex matrices that regulate their absorption and bioavailability, allowing the body to utilize them safely.

In contrast, many synthetic minerals found in supplements, processed foods, and industrial additives are highly concentrated and synthetically delivered in forms the body does not recognize. This can lead to mineral imbalances, tissue accumulation, and even toxicity.

For example, synthetic minerals such as industrial fluoride, aluminum, and iron compounds can interact unpredictably with biological systems, disrupting enzyme activity, interfering with hormone signaling, or accumulating in organs over time. By contrast, naturally bound minerals are incorporated into metabolic pathways in a controlled, physiologically compatible way, highlighting the importance of considering both the source and chemical form of minerals when evaluating health risks.

The Fluoride Cover-Up: What the ADA Isn’t Telling You

The controversy surrounding fluoride and the American Dental Association (ADA) centers on the widespread promotion of industrial fluoride as safe and essential for dental health, despite evidence that it is a byproduct of phosphate fertilizer production and not the naturally occurring form found in teeth and bones. Critics argue that the ADA has historically downplayed for the sake of profit and have ignored important scientific literature linking fluoride ingestion to dental and skeletal fluorosis, thyroid disruption, and potential neurodevelopmental effects.

Internal and independent reports have suggested that the ADA prioritized public fluoridation campaigns and industry interests over transparent disclosure of risks, often presenting fluoride as universally safe while neglecting vulnerable populations such as infants, pregnant women, and individuals with kidney disease. This has led some researchers to call it a “grand cover-up,” emphasizing that the systemic ingestion of industrial fluoride is fundamentally different from the biologically integrated mineral found naturally in the body, raising questions about safer alternatives like topical applications or hydroxyapatite-based enamel therapies.

What Does the Science Say?

Scientific evidence shows that chronic ingestion, even at moderate levels, produces measurable harm to teeth, bone, thyroid function, and neurodevelopment in humans. Taken together, these findings require serious rethinking of policies that promote routine systemic fluoride ingestion.

Dental and skeletal fluorosis are well documented consequences of elevated fluoride intake. This sounds completely oppposite of what we are being told though by the ADA? So what is the truth?

When fluoride ingestion is chronically high, enamel formation in children is disrupted and dental fluorosis appears as mottling and discoloration of teeth. Prolonged high exposure leads to skeletal fluorosis in which bone becomes abnormally dense, brittle, and painful.

The World Health Organization and multiple toxicology reviews identify chronic intake above roughly 1.5 to 4 milligrams per day, or drinking water concentrations above 1.5 milligrams per liter, as thresholds where fluorosis risk rises. These are not speculative harms. They are diagnosable, dose related, and reported in numerous populations living in regions with high natural fluoride levels.

Beyond the well-known toxic effects of fluoride, recent research shows that even lower levels of exposure can cause serious health issues. Studies on children’s brain development are particularly concerning. A large review of multiple studies found that children exposed to higher fluoride levels had lower IQ scores compared to those in areas with lower fluoride.

More recent research, including a large Canadian study, found that pregnant women with higher fluoride levels in their urine had children with lower IQ scores. These levels are similar to what people encounter in communities with fluoridated water, showing that the fetal brain is vulnerable even at common exposure levels.

Fluoride can also disrupt the thyroid. Several studies report higher rates of hypothyroidism in areas with more fluoride in the water. Fluoride can interfere with iodine, which the thyroid needs to function properly. Since thyroid hormones are critical for growth and brain development, this disruption could explain some of the cognitive effects seen in children.

Fluoride doesn’t just pass through the body—it builds up in bones over time, creating long-term internal exposure. Animal and lab studies show that fluoride can interfere with enzymes, stress pathways, and hormone signals. Reviews by the National Toxicology Program and other researchers show strong evidence for effects on the brain at higher exposures and for thyroid and bone problems with prolonged intake.

Some groups are at even higher risk. Infants drinking formula made with fluoridated water get proportionally more fluoride. Older adults or people with kidney problems retain fluoride longer, increasing the chance of skeletal or other health issues.

The bottom line is that routine ingestion of fluoride isn’t without real human costs. High levels clearly cause dental and bone problems, and growing evidence links prenatal and early-life exposure to lower IQ, thyroid problems, and bone accumulation. These harms are measurable and documented across many studies. For public health safety, it makes sense to reconsider broad water fluoridation and focus on safer, more targeted ways to protect teeth and natural-based approaches that prevent dental decay while minimizing whole body exposure.

Nano-Hydroxyapatite: Our Bio-compatible Match

Nano-hydroxyapatite (nHAp) is a synthetic analogue of the primary mineral that constitutes 90% of tooth enamel. These nanoparticles mimic the size and crystal structure of natural enamel hydroxyapatite, allowing them to integrate directly with demineralized enamel and restore lost mineral content. Unlike fluoride, nHAp provides a physical scaffold for enamel repair and acts as a reservoir of calcium and phosphate ions, promoting remineralization without the systemic risks associated with industrial fluoride ingestion.

Studies demonstrate that nHAp not only remineralizes early carious lesions effectively but may strengthen enamel more safely and directly than topical fluoride treatments. For example, a randomized clinical trial by Amaechi et al. (2012) showed that toothpaste containing nHAp significantly increased enamel microhardness in children, providing protective effects comparable to or exceeding traditional fluoride toothpaste. These findings suggest that nano-hydroxyapatite is a biologically compatible, safer alternative for enamel strengthening, offering direct mineral replenishment rather than relying on systemic fluoride exposure to indirectly influence enamel formation.

References

Choi, A. L., Sun, G., Zhang, Y., & Grandjean, P. (2012). Developmental fluoride neurotoxicity: a systematic review and meta-analysis. Environmental Health Perspectives, 120(10), 1362–1368. https://doi.org/10.1289/ehp.1104912
Green, R., Lanphear, B. P., Hornung, R., et al. (2019). Association between maternal fluoride exposure during pregnancy and IQ scores in offspring in Canada. JAMA Pediatrics, 173(10), 940–948. https://doi.org/10.1001/jamapediatrics.2019.1729
National Toxicology Program. (2022). Systematic review of fluoride exposure and neurodevelopmental and cognitive effects. National Institute of Environmental Health Sciences. (Draft monograph)
Peckham, S., Lowery, D., & Spencer, S. (2015). Are fluoride levels in drinking water associated with hypothyroidism prevalence in England? Journal of Epidemiology and Community Health, 69(7), 619–624. https://doi.org/10.1136/jech-2014-204971
Chachra, D., Turner, C. H., Dunipace, A. J., & Messer, H. H. (2010). The effect of fluoride on bone mineral and mechanical properties: a review. Bone, 47(5), 856–864. https://doi.org/10.1016/j.bone.2010.08.003
Amaechi, B. T., Higham, S. M., & Edgar, W. M. (2012). In situ remineralization of enamel subsurface lesions by nanohydroxyapatite toothpaste. Caries Research, 46(5), 398–405. https://doi.org/10.1159/000336536
Pownall, T. L., et al. (2014). Bioavailability of fluoride in natural and synthetic hydroxyapatite. Journal of Fluorine Chemistry, 163, 43–49. https://doi.org/10.1016/j.jfluchem.2014.02.009
Mark Breiner, Whole Body Dentistry, 2013. (Discussion on natural fluoride in bone and teeth vs. industrial fluoride.)
Shah, P., et al. (2016). Remineralization of human enamel using nanohydroxyapatite paste: A systematic review. International Journal of Dentistry, 2016, Article ID 9357921. https://doi.org/10.1155/2016/9357921

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Is Your Coffee Harming You? ☕⚠️

Almost all of the research on caffeine agrees that it is physically addictive. It is a mood-altering central nervous system stimulant… literally a classified drug.

But studies now show it is even more than that. The harmful effects of coffee have long been pushed under the rug for many reasons — we love our coffee, right?

But at what cost to our bodies and long-term health?

Coffee is the 3rd most heavily sprayed crop in the world, often ranked among the top for pesticide exposure. Unless it is organically grown, conventional coffee beans are commonly treated with pesticides, herbicides, fungicides, and chemical fertilizers throughout the growing process.

That means for many people it isn’t just a cup of coffee they’re drinking.

It can become a cocktail of stimulants and chemical residues entering the body every day.

Then add the caffeine itself.

Caffeine stimulates the adrenal glands, pushing the body into a stress response. Over time this can strain the nervous system, heart, and liver, while disrupting hormones and sleep cycles. The temporary boost often comes with fatigue, adrenal stress, and dependency.

Next comes the sugar.

Many coffee drinks contain large amounts of refined sugar, syrups, and artificial flavorings. Excess sugar contributes to inflammation, blood sugar spikes, metabolic stress, and cellular damage, placing additional burden on the pancreas, liver, and cardiovascular system and feeding cancer cells...

And it doesn’t stop there...

Commercial coffee drinks often include processed creamers, seed oils, artificial sweeteners, preservatives, and flavor chemicals — ingredients that contribute to inflammation, cancers, and metabolic imbalance.

So what begins as a “simple morning cup” can quickly turn into a mixture of:

• chemical pesticide residues (cancer)
• nervous system stimulants pushing the adrenals/liver into overdrive
• inflammatory sugars that feed inflammation

A drink meant to “wake us up” may actually be placing stress on the body’s most vital systems over time.

The real question isn’t whether coffee gives us energy.

The question is what it may slowly be taking from our health in return.

**Bone Health & The Power of Celery**

When people think about bone health, they often think about calcium and dairy products. While calcium is important, strong bones actually depend on a combination of nutrients working together — including vitamins, minerals, antioxidants, and anti-inflammatory compounds. One vegetable that quietly supports this process is celery.

Celery may look simple, but it contains several nutrients that play a role in maintaining strong, healthy bones.

**Vitamin K for Bone Strength**
Celery is a natural source of vitamin K, which plays a key role in bone metabolism. Vitamin K helps activate proteins that bind calcium to the bone matrix, allowing the body to properly use calcium where it’s needed. Adequate vitamin K intake has been associated with better bone density and a lower risk of fractures.

**Essential Minerals That Support Bone Structure**
Celery provides important minerals that contribute to bone health, including:

• Calcium – supports bone density
• Magnesium – helps regulate calcium balance in the body
• Potassium – helps prevent mineral loss from bones
• Phosphorus – supports bone structure and strength

While celery isn’t the highest source of these minerals, it contributes to overall daily nutrient intake that supports skeletal health.

**Anti-Inflammatory & Antioxidant Benefits**
Celery contains plant compounds such as apigenin, luteolin, and quercetin, which have natural anti-inflammatory and antioxidant properties. Chronic inflammation and oxidative stress can contribute to bone breakdown over time, so consuming antioxidant-rich foods may help support long-term bone health.

**Hydration & Connective Tissue Support**
Celery is made up of about 95% water, helping keep the body hydrated. Hydration supports joint lubrication and nutrient delivery to tissues, including bones and cartilage. Celery also contains trace amounts of silica, a mineral involved in connective tissue and collagen support.

**Easy Ways to Add Celery to Your Routine**

• Add chopped celery to salads and grain bowls
• Blend it into green smoothies or fresh juices
• Use it in soups, stir-fries, and stews
• Pair it with hummus or nut butter for a snack

We make meal planning easy ✨

Our integrative nutrition consultations are designed to take the stress and overwhelm out of eating, so you can feel confident and supported in your food choices. Instead of guessing what to eat or following one-size-fits-all nutrition plans, we focus on nourishing your body in a way that fits your lifestyle, goals, and unique health needs.

This approach is based on the understanding that certain foods can be regenerative and supportive for different imbalances and complications in the body. Each consultation is personalized, helping you learn which foods best support your energy, digestion, hormones, inflammation, and overall wellness.

You’ll receive tailored recipe ideas, simple meal prep guidance, and customized grocery lists so you can build sustainable habits and feel empowered in the kitchen. Our goal is to make healthy eating feel realistic, enjoyable, and achievable—no matter where you are in your journey.

Ready to take the stress out of meal planning and start feeling your best? Visit our website to discover more.

Visit us at: www.sacredrootsnaturopathic.com

Glow starts in the gut ✨

Radiant skin isn’t just about what you put on your body — it’s about what you put in it. Your gut and your skin are deeply connected, and when digestion is off, inflammation can show up as breakouts, dullness, puffiness, and irritation.

Kiwi is more than just a fruit, it's a superfood that helps nourish your skin from the inside out by affecting our gut microbiome.

Kiwis are rich in prebiotic fiber, which feeds the beneficial bacteria in your gut. When those good microbes thrive, they help lower inflammation, improve digestion, and support better nutrient absorption — all key for healthy, radiant skin.

Kiwis are packed with vitamin C—about 71% of your daily needs in one serving—and ounce for ounce, they actually contain more than oranges or lemons. Vitamin C is great for collagen support and it's antioxidants help protect skin from oxidative stress. But the real glow-up starts deeper: a balanced gut can mean fewer breakouts and a more even complexion.

The Doctrine of Signatures teaches that nature often signals a plant’s use through its shape or appearance. Walnuts are one perfect example—they resemble a tiny brain, complete with folds and creases. Traditionally, this “signature” suggested their benefit for mental function, memory, and cognitive support.

Modern science supports this wisdom: walnuts are rich in omega-3 fatty acids, antioxidants, and polyphenols, all of which nourish the brain, protect neurons, and support healthy cognitive function.

Nature's wisdom is clear, the shape of a walnut is no coincidence —walnuts are a brain’s best friend.

There’s a lot being talked about in the media these days when it comes to gut health. Honestly, it feels like there’s a new “best” thing every week — and it can be exhausting trying to keep up.

But I can’t help wondering… why are we always searching for the new best thing, when that best thing may have been here all along..

I know the idea of cabbage juice may sound like a nasty choice. And maybe even a little bit daunting..

But to be completely honest with you…it actually doesn’t taste all that bad.

Beyond its slightly-earthy personality, mildly-sweet and slightly sulfurous taste is a long-forgotten kept secret for gut health.

In fact, our ancestors knew this well. Cabbage has been a staple in kitchens for generations — not just because it was affordable and filling, but because it was valued for how nutritious it was.

Modern research now helps explain why— It contains bioactive plant compounds that have been studied for helping maintain the stomach’s protective mucosal barrier and supporting normal tissue repair processes.

Cabbage is a source of sulfur-containing phytochemicals that assist the body’s natural detoxification pathways, which can reduce metabolic burden and indirectly support digestive function.

Its natural fibers and phytonutrients further contribute by nourishing beneficial gut bacteria, encouraging a microbial environment associated with a stronger intestinal barrier and balanced inflammatory responses.

I think this proves itself to be a gentle reminder that sometimes the “new discovery” isn’t new at all…

It’s just something we have forgotten to appreciate.

Drink your cabbage juice, your gut will thank you.

Long before science caught up, Indigenous cultures revered sage for its sacred and healing properties. Today, clary sage essential oil carries that legacy forward—bridging ancient wisdom and healing with modern wellness.

Today, science is beginning to validate what these cultures intuitively knew.

Research shows that clary sage essential oil can influence hormone regulation, reduce stress hormones, and support cardiovascular and metabolic health.

Its calming aroma may also enhance mood and emotional resilience to stress, echoing the spiritual grounding that traditional indigenous practices emphasized.

Even more intriguing, clary sage appears to support cellular repair and reduce inflammation—offering tangible, physiological benefits that mirror its historical reputation as a restorative, life-enhancing herb.

Clary sage is more than just your average essential oil—it is a powerful healer with a legacy that stretches back centuries.

Flip over a package.. If it has a paragraph where the food name should be… that’s not food — that’s a formulation.

If you can't pronounce the ingredients, your body can't either.

It sounds funny.
It sounds simple.
But it points to a very real problem in the modern food supply.

Let's point out the elephant in the room. You're not getting the results you are looking for because you're giving your body the wrong nutrients.

Your body isn't built of maltodextrin, artificial flavors, red 40 and polysorbate 80. It's built from amino acids, fatty acids, glucose, vitamins, minerals, and water — the building blocks that come from real food.

Your cells are made from what you eat.
Your hormones are made from what you eat.
Your brain chemistry depends on what you eat.
Your energy comes from what you eat.

When your diet is full of engineered ingredients, your body has to spend more time defending and detoxifying than repairing and thriving.

Real food sends clear instructions to your body. This isn’t about perfection.
It’s about direction. Because at the end of the day, your body can only rebuild itself with the materials you give it.

It's time to see a Naturopath...

If you’re tired of chasing symptoms and want to understand why your body is out of balance, naturopathic care takes a deeper look. It focuses on identifying root causes, supporting the body’s natural healing processes, and using nutrition, lifestyle changes, and natural therapies to restore function.

People often seek a naturopath for ongoing digestive issues, hormone imbalances, low energy, chronic stress, skin concerns, or when they simply feel “off” despite normal lab work. The goal isn’t just temporary relief — it’s building long-term, sustainable health from the inside out.

Alum Root: An Underrated Tannin-Rich Herb for Tissue and Gut Health

Alum root, a perennial herb from the Heuchera genus, has been traditionally used for its high tannin content, which confers potent astringent, anti-inflammatory, and antimicrobial properties.

Its bioactive compounds help tighten tissues, reduce secretions, and support mucosal integrity, making it useful for conditions such as hemorrhages, chronic ulcers, sore throats, IBS with diarrhea, and vaginal irritation.

Emerging pharmacological studies suggest tannins may also modulate digestive enzyme activity and exert antioxidant effects, supporting metabolic and tissue health.

Nutrient Spotlight: CoQ10

Did you know your cells have their own “spark plug”? CoQ10 (Coenzyme Q10) is a powerful antioxidant that helps your body convert food into energy while protecting your cells from oxidative stress. It's so important that it's in every single one of our trillions of cells.

Our bodies naturally produce CoQ10, but production declines with age. By the time we reach our 40s–50s, natural levels can be significantly lower, which may contribute to fatigue, slower recovery, and reduced cellular energy.

What some don't know is that the very medications you may be prescribed may be contributing to your conditions by depleting this important antioxidant.

*Statins (cholesterol-lowering medications) — these block cholesterol synthesis, which also reduces CoQ10

*Beta-blockers — may lower levels over time

*Some chemotherapy drugs — can contribute to oxidative stress and depletion

*Blood -pressure medications

*Anti-depressants

*Diabete's medications

When natural production is low or medications deplete CoQ10, supplementation can restore levels, supporting energy production, heart health, muscle function, and overall antioxidant protection.

Are you getting the most out of your collagen supplement?

Collagen has quickly become one of the most popular trends in the supplement world, yet what’s often overlooked is that there are different types of collagen — and the body uses each type in very different ways. Most collagen powders on the market contain only Type I and Type III collagen, typically sourced from bovine or marine tissues. While these types support skin and general connective tissue, they do not provide the same components essential for cartilage or bone development. Types II, V, and X, found in more specialized sources like chicken cartilage or eggshell membrane, are often missing from standard collagen products.

Understanding the differences between collagen types helps explain why not all supplements deliver the same benefits. Choosing the right type — or a multi-collagen blend — can better support your specific wellness goals, whether that’s promoting skin elasticity, joint health, bone strength, or overall connective tissue function.

Signs and Symptoms of Common Nutrient Deficiencies:

Deficiencies in Vitamin D, Iron, Magnesium, and Iodine can show up in many subtle ways. Recognizing these signs can help you address imbalances early and support overall health:

Vitamin D: Weak or fragile bones, osteoporosis, back or joint pain, muscle twitching or spasms, fatigue

Iron: Anemia, fatigue, pallor or pale skin, listlessness, heavy periods, dizziness, headaches, brittle hair, sore tongue, loss of appetite, digestive disturbances

Magnesium: Muscle cramps, spasms or twitches, tremors, convulsions, chronic pain, irritability, confusion, nervousness, hyperactivity, fatigue

Iodine: Hypothyroidism, weight gain, cold intolerance, constipation, swelling or puffiness (edema), brittle nails, hair loss, slowed metabolism

Long-term consequences: If left unaddressed, deficiencies may contribute to osteoporosis, chronic fatigue, metabolic slowdown, or increased risk for certain health conditions.

Identifying and addressing these deficiencies with proper nutrition, supplementation, and guidance from a qualified healthcare practitioner can help restore balance and prevent complications.

Supporting Women’s Hormones Naturally

Hormones like testosterone, estrogen, progesterone, and cortisol play a critical role in energy, mood, menstrual cycles, and overall wellness. Supporting your body to naturally raise or lower these hormones can improve symptoms like fatigue, PMS, irregular cycles, stress, and low libido.

This post covers evidence-based ways to support hormone balance through:

*Herbal and nutrient support
* Lifestyle strategies for stress, sleep, and blood sugar
*Nutritional choices that promote healthy hormone production and clearance

Understanding your hormones and how to support them naturally is the key to long-term health and well-being.

It took time for your health to decline, and it will take time and intention to restore it.

Healing works the same way. True wellness isn’t built through extremes, quick fixes, or rushing your body — it comes from steady, sustainable habits that support your nervous system, hormones, digestion, and energy over time.

Your body has its own timeline for repair. Slow down, stay consistent, and trust the process — that’s where real, lasting health can be found.

Linden Flower (Tilia spp.) is a gentle nervine and diaphoretic herb valued in Western herbalism for its ability to soothe the nervous system while supporting circulation and the body’s natural cooling processes.

Rather than forcing sedation, linden works gradually to ease tension, calm stress-related palpitations, and promote relaxation, while its mild diaphoretic action encourages gentle perspiration and release.

This makes it especially suited for chronic stress patterns where emotional tension shows up physically in the head, heart, and upper body.

Learn About Milky Oats

Milky oats (Avena sativa harvested at the milky seed stage) are a nourishing, nervine herb prized for their ability to rebuild and restore the nervous system. Unlike quick-acting sedatives, milky oats work as a trophorestorative, gently replenishing minerals and nutrients that support nerve function, stress resilience, and emotional balance over time.

Rich in magnesium, calcium, silica, iron, and B vitamins, milky oats support the adrenals, brain, connective tissue, and muscles, making them ideal for those experiencing burnout, chronic stress, post-illness fatigue, or nervous system depletion.

Regular use promotes calm energy, steadier mood, and improved overall resilience, while also providing nutritive support for long-term health.

Detox 101

Your body already knows how to detox — you just have to support the organs that do the work.

Liver – Your main processing center. It breaks down hormones, toxins, and waste so they can be eliminated.

Kidneys – Your blood filters. They remove waste and excess fluids through urine while balancing minerals.

Gut – Where waste exits. Healthy digestion and regular bowel movements help prevent toxins from being reabsorbed.

Skin – A secondary detox pathway. Sweat helps release waste, and your skin often reflects internal balance.

Real detox is not about extreme cleanses — it’s about hydration, whole foods, regular elimination, movement, and daily support for these systems.

Your body is always detoxing. The goal is to help it do the job more efficiently.

Support your respiratory wellness naturally with nebulizing colloidal silver. Designed for easy, direct delivery to the lungs, it helps maintain clear airways and promotes overall respiratory health. Perfect for those looking for a natural boost to their immune system and daily wellness routine.

This is your sign to make a natural First Aid Kit.🌿

Here are my staple items:

1. Earache oil- mullein & garlic
2. Antibiotic ointment- collidol silver
3. Hylands Drawing salve
4.Rhus tox itch Cream
5. Antibiotics: black seed oil, oregano, Hu zhang (knotweed)
6.Pain relief (internal)- white willow, kava kava, wild lettuce
7. Pain relief (external)- árnica cream, cbd balm
8. Respiratory health- mullein
9.Cold/Flu- Oscillococcinum
10. Digestion- DiGize, BufferpH
11. Dizziness/vertigo- Vertifix
12. Antiseptic- Nascent iodine

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Natural Fluoride vs. Industrial Fluoride in Dental Care

Nano-Hydroxyapatite: Our Bio-compatible Match

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